Naked Green Ombré Cake

Naked Green Ombré Cake

Happy 70 years, Pakistan! Today marks Pakistan's Independence Day, where it was declared a sovereign nation separate from India thanks to Partition and marks its creation as a nation. Both of my grandfathers and that generation of my family dealt with the hardships that came with Partition (the mass migration between Pakistan and India which [...]

Homemade Gyros

Homemade Gyros

If you've followed me for awhile, you know I love Mediterranean food - especially Gyros. Tbh, who doesn't like gyros? It's a wrap full of thoroughly cooked, flavorful sliced meat with toppings and sauce. It has all of the essentials and it's so addicting. After Mexican food, I could probably eat a gyro everyday - [...]

Baked Ratatouille

Baked Ratatouille

Apparently all I know about French cuisine comes from Disney movies, so I decided to make a Ratatouille. Besides the fact that it looks like a pretty dish, I figured it would be a good way to make me eat my veggies - and celebrate Bastille Day! I browsed around the internet looking at several [...]

Mint Mojito Iced Coffee

Mint Mojito Iced Coffee

Today is National Mojito Day, and while I enjoy my virgin mojitos, what I really love is mint mojito coffee! It's all thanks to Philz Coffee, which is what got me started on my journey of coffee appreciation. Their signature Mint Mojito Coffee is a combination of their own roast, decadent cream, fresh mint, and [...]

Rose Gold Macarons

Rose Gold Macarons

I made some “kinda-valentines” for my team members at work! It wouldn’t be from me if it wasn’t sarcastic. 🙂 I made plain macarons (using a recipe I POSTED HERE but without cocoa) with store bought vanilla frosting and used edible gold spray paint to give them that metallic sheen and used a food writing pen [...]