Gulabi-Ginger Fizz

Gulabi-Ginger Fizz

Ramadan is flying by! And it's also heating up... well sometimes out here in the Bay. And even though food is a big part of iftar, you need to quench your thirst too! And with that thought, I had to incorporate a Pakistani classic during iftar - Rooh Afza. I've talked about Rooh Afza in [...]

How to Make: Samosas

How to Make: Samosas

Samosas are one of the classic snacks that are usually served at Iftar in a Pakistani household. Since theyโ€™re a little time consuming to make, most people just make them in bulk and then freeze them. Whenever youโ€™re ready to make them, simply defrost and fry. Generally, Pakistani samosas have ground beef in them. If [...]