Gulabi-Ginger Fizz

Gulabi-Ginger Fizz

Ramadan is flying by! And it's also heating up... well sometimes out here in the Bay. And even though food is a big part of iftar, you need to quench your thirst too! And with that thought, I had to incorporate a Pakistani classic during iftar - Rooh Afza. I've talked about Rooh Afza in [...]

How to Make: Samosas

How to Make: Samosas

Samosas are one of the classic snacks that are usually served at Iftar in a Pakistani household. Since they’re a little time consuming to make, most people just make them in bulk and then freeze them. Whenever you’re ready to make them, simply defrost and fry. Generally, Pakistani samosas have ground beef in them. If [...]